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Ingredients

• 2 tablespoons olive oil
• 2 shallots, thinly sliced
• 1 clove garlic, minced
• 3/4 cup medium-grain brown basmati rice, rinsed
• 6 cups vegetable (or chicken) stock
• 1 cup sugar snap or snow peas, or a combination of them, trimmed and cut in half diagonally
• 8 spears asparagus, trimmed and diagonally sliced into 1-inch pieces
• 1/2 cup green peas, fresh or frozen (not canned)
• Fine-grain sea salt and freshly ground pepper

Description

Serious Eats