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Ingredients

• 1 cup uncooked rice (I used Basmati)
• 2 cups chicken stock (optional - see directions)
• 1 pound snow peas or sugar snap peas, trimmed & cut in half
• 1/4 cup cornstarch
• 4 garlic cloves, sliced
• 2 tsp fresh ginger root, peeled & grated
• 3 tbsp brown sugar
• 2 tbsp soy sauce
• pinch crushed red pepper flakes
• 1 egg
• sea salt & black pepper, freshly ground - to taste
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp vegetable oil

Description

I Set Out To Make A Lighter Version Of General Tso's Chicken But Ended Up Turning It Into This Dish Based Off Of The Ingredients I Had On Hand. This Cooking Method Is Perfect To Get The Sauce To Stick To The Chicken.

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