Login to Save Like

Ingredients

• 1 large onion, roughly chopped
• 1 tbsp roughly chopped fresh ginger
• 6 cloves garlic
• 4 green finger chillies, seeds removed, flesh roughly chopped
• 2 tsp ground turmeric
• 6 tbsp sunflower oil
• 6 cardamom pods
• 1 cinnamon stick, halved
• 3 star anise
• 1 tsp cumin seeds, toasted and crushed
• 1 x 400g canned chopped tomatoes
• 2 tsp jaggery or soft brown sugar
• 300 ml chicken stock
• 150 ml coconut cream
• 4 lamb shanks

• 1 tbsp ghee or melted butter
• 150 g basmati rice, rinsed until the water runs clear
• 25 g wild garlic, finely chopped
• 25 g mint leaves, finely chopped
• 1 tsp olive oil

Description

Merrilees Parker Uses Her Favourite Spice Star Anise In This Slow-cooked Dish Inspired By A Trip To India

UK TV