Ingredients

• 60ml (1/4 cup) soy sauce
• 2 garlic cloves, finely chopped
• 2 tsp olive oil
• 3 beef scotch fillet steaks
• 80ml (1/3 cup) fresh lime juice
• 1 tbs fish sauce
• 3 tsp brown sugar
• 200g snow peas, trimmed
• 150g baby spinach leaves
• 1 cup fresh mint leaves
• 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
• 1/2 red onion, thinly sliced
• 250g cherry tomatoes, halved
• 100g pkt Chang’s Crunchy Noodles

Description

Thai Beef Salad Recipe - Combine Soy Sauce, Garlic And Oil In A Shallow Glass Or Ceramic Dish. Add Beef And Turn To Coat. Cover. Place In The Fridge For 1 Hour To Marinate. Combine The Lime Juice, Fish...

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