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Ingredients

• 2 tablespoons olive oil, divided
• 1 (8-ounce) package organic tempeh, cut into 24 pieces
• 1 cup water
• 3 tablespoons lemon juice, divided
• 2 tablespoons plain low-fat yogurt
• 1 1/2 teaspoons dried Italian seasoning, divided
• 1 teaspoon grated lemon rind
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 2 cups bagged baby spinach
• 1 cup shredded romaine lettuce
• 2/3 cup sliced cherry tomato
• 2/3 cup sliced English cucumber
• 1/4 cup (1 ounce) crumbled feta cheese
• 1/4 teaspoon freshly ground black pepper
• 4 (8-inch) whole-wheat tortillas

Description

Serve With Pita Chips.

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