Greek Salad With Pork

Ingredients

1 1/4 lbs pork loin cutlets, 1/8-inch thick (20 ounces)1 6 oz package fresh baby spinach, or mixed salad greens (8 cups)12 cherry tomatoes, halved lengthwise1/2 small cucumber, thinly sliced1/2 small onion, thinly sliced and separated into rings2 1/2 tsp Greek seasoning1/4 tsp kosher salt nonstick cooking spray black pepper, freshly ground (optional)Creamy Greek-Style Dressing1/2 cup plain yogurt, low-fat 1/2 cup sour cream, nonfat1 tsp lemon juice1 clove garlic, minced (1/2 teaspoon)1/4 tsp dried oregano leaves3-4 Tbs milk, nonfat

Description

Starring The Full Flavor Of Lean Pork And Fresh Produce, This Crisp-tasting Salad Makes For A Great Summertime Entrée.

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