Login to Save Like

Ingredients

• 1lb fresh baby spinach
• 14oz canned artichokes(in brine, only, not marinated), drained, then sliced in half, if they are the small version, or quarters if medium or large.
• 1 cucumber, halved lengthwise, then sliced
• about 15-20 cherry tomatoes, halved
• 1/2lb asparagus, trimmed
• 1 medium red onion, sliced in rings
• drizzle of olive oil
• kosher or sea salt and fresh ground black pepper
• about 1/2 cup slivered almonds(I used the new garlic flavored ones :)
• For Creamy lemon Dressing
• 3/4 cup mayo
• juice from 2 medium lemons(plus a lil zest, if desired)
• 1-2T honey
• 1 clove garlic, minced
• 1t dry mustard
• 1T Italian blend herbs, minced(or, use about half the amount, dried)
• kosher or sea salt and fresh ground black pepper

Description

A Brief Roast Or Broil Of The Asparagus Is All The Cooking Needed For This Wonderful Salad. The Dressing Is Ridiculously Easy, But A Perfect Addition To Add A Springy Brightness To These Earthy Flavors.

Group Recipes