Ingredients

• 10 eggs
• 500g good-quality pork sausages, skins removed
• 2 tbs Dijon mustard
• 2 tbs chopped chives
• 2 tsp thyme leaves
• 2 cups (300g) plain flour
• 1 1/4 cups (125g) dried breadcrumbs
• 1/4 cup (60ml) milk
• Sunflower oil, to deep-fry

Description

Scotch Eggs Recipe - Place 8 Eggs In A Pan Of Cold Water, Bring To The Boil, Then Simmer Over Medium Heat For 2 Minutes. Plunge Eggs Into A Bowl Of Iced Water And Set Aside. Place Sausage Meat,...

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