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Ingredients

• 4 cups  1-inch cauliflower florets, (about 1/2 large head)
• 1 1/2 cups  nonfat milk, divided
• 1/4 teaspoon  salt
• 1/2 cup  dry breadcrumbs, preferably whole-wheat
• 3/4 cup  shredded sharp Cheddar cheese, divided
• 1/2 teaspoon  extra-virgin olive oil
• 2 tablespoons  all-purpose flour
• 1 tablespoon  chopped fresh chives
• 1 teaspoon  Dijon mustard
• 1/4 teaspoon  white pepper

Description

Nonfat Milk And A Bit Of Sharp Cheddar Combine To Make A Rich Sauce Without All The Butter Usually Found In Gratins.

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