Ingredients
4 cups 1-inch cauliflower florets (about 1/2 large head)1 1/2 cups Nonfat milk, divided
1/4 teaspoon Salt
1/2 cup Dry breadcrumbs, preferably whole-wheat
3/4 cup Shredded sharp Cheddar cheese, divided
1/2 teaspoon Extra-virgin olive oil
2 tablespoons All-purpose flour
1 tablespoon Chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon White pepper
Description
Meals Matter
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