Chicken Cordon Bleu

Ingredients

  • 1 stick butter, softened
  • 1 tablespoon Dijon mustard
  • 1 small clove garlic, grated or pasted
  • 2 tablespoons grated shallot
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 2 sprigs fresh tarragon, leaves stripped
  • A small handful flat-leaf parsley, coarsely chopped
  • A handful of chives, coarsely chopped
  • 4 small boneless, skinless chicken breasts, 6 ounces each
  • 4 slices thick deli-sliced mild ham, about 1/4 pound
  • 4 slices Comté or Gruyère cheese
  • Flour
  • 2 large eggs
  • 1/2 cup fine breadcrumbs
  • 1/2 cup Panko or homemade breadcrumbs
  • 1/2 cup grated Parmigiano-Reggiano cheese, (a couple of handfuls)
  • Olive oil or vegetable oil, for shallow frying
  • 4 wedges of lemon
  • 1 tablespoon lemon juice

Description

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