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Ingredients

• 1 stick butter, softened
• 1 tablespoon Dijon mustard
• 1 small clove garlic, grated or pasted
• 2 tablespoons grated shallot
• 1 tablespoon lemon juice
• Salt and pepper
• 2 sprigs fresh tarragon, leaves stripped
• A small handful flat-leaf parsley, coarsely chopped
• A handful of chives, coarsely chopped
• 4 small boneless, skinless chicken breasts, 6 ounces each
• 4 slices thick deli-sliced mild ham, about 1/4 pound
• 4 slices Comté or Gruyère cheese
• Flour
• 2 large eggs
• 1/2 cup fine breadcrumbs
• 1/2 cup Panko or homemade breadcrumbs
• 1/2 cup grated Parmigiano-Reggiano cheese, (a couple of handfuls)
• Olive oil or vegetable oil, for shallow frying
• 4 wedges of lemon
• 1 tablespoon lemon juice

Description

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