Ingredients

1 pound bulk sausage meat

3 tablespoons minced fresh chives

3 tablespoons chopped fresh parsley

1 large egg

1 tablespoon Dijon mustard

5 cups fresh breadcrumbs made from crustless French bread

1 cup all purpose flour

6 large hard-boiled eggs, peeled

• Vegetable oil (for deep-frying)

Description

Lindsay McDougal Of Corona, California, Writes: 'When My Husband And I First Moved To Southern California From A Small Town Between Edinburgh And...

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