Ingredients

• 40g butter
• 1 brown onion, halved, thinly sliced
• 1 tbs brown sugar
• 1/2 tsp ground ginger
• 1/2 tsp mixed spice
• 1/4 tsp ground cloves
• 60ml (1/4 cup) apple cider vinegar
• 1kg ripe yellow slipstone peaches, halved, peeled, stones removed, cut into 2cm pieces
• Sliced leg ham, to serve
• Brie (South Cape brand), at room temperature, to serve
• Thick slices sourdough, to serve

Description

Peach Chutney With Leg Ham & Brie Recipe - Melt The Butter In A Large Saucepan Over Medium-high Heat Until Foaming. Add The Onion And Cook, Stirring, For 5 Minutes Or Until Soft. Add The Sugar, Ginger, Mixed Spice And...

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