Login to Save Like

Ingredients

• 25 g butter
• 450 g plums, halved and stones removed
• 1 dashes of balsamic vinegar
• 1 large onion, chopped
• 450 g plums, halved and stones removed
• 1 cm ginger, grated
• 2 tsp brown sugar, or to taste
• 0.5 tsp black pepper, or to taste

• 1.8 kg ham, single joint, uncooked
• 600 ml cider, medium dry
• 600 ml cider or apple juice
• 1 large onion
• 1 bay leaves
• 8 peppercorns
• 50 g butter
• 115 g lightlight muscovado sugar
• 1 tsp dry mustard
• 0.5 tsp ground cloves
• 0.5 tsp ground cinnamon
• 18 cloves, for studding the ham

• 4 large beetroot
• 2 cloves garlic, chopped
• 1 tbsp marjoram, chopped
• 55 ml balsamic vinegar
• 55 ml olive oil
• 125 ml crme frache
• 1 tbsp frond fennel, chopped

Description

Lotte Duncan Combines Home-cooked Ham, Roasted Beetroot And A Plum Chutney To Create A Truly Splendid Meal

UK TV