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Ingredients

• 1 c. firmly packed brown sugar
• 1/2 c. butter (I use unsalted)
• 2 T. honey
• 1 c. chopped pecans, toasted
• 1 (1-pound) loaf of French bread, cut into 1/2-inch thick slices
• 2 c. (about 8 oz.) finely chopped ham
• 6 eggs, beaten
• 1 2/3 c. milk
• 1 t. vanilla
• 1 T. sugar
• 1 t. pumpkin pie spice
• (pumpkin pie spice can be substituted with 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/8 t. ground nutmeg and 1/8 t. ground cloves.)
• **maple syrup, if you would like =D

Description

This Recipe Is So Yummy And The Best Part Is That The French Toast Can Be Prepaerd The Night Before And Popped Into The Oven The Next Morning! Just Like Eating A Pecan Roll With A Savory, Chopped Ham Filling =D

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