Glazed Leg Ham With Spiced Apricots

Ingredients

  • 8kg Whole leg ham
  • 1 cup blood orange marmalade
  • 30 cloves
  • 20g butter
  • 2 tsp ground ginger
  • 810g can Woolworths Select Apricot Halves in Fruit Juice, drained
  • 2 tbs brown sugar

Description

Tangy Orange Glazed Leg Ham With Spiced Apricots Perfect For A Christmas Feast

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