Ingredients

11 1/2-pound fully cooked boneless ham 112-ounce can ginger ale 1/2cupfirmly packed dark brown sugar 1/2cupwhole-grain mustard 6medium red potatoes, peeled (if desired) and quartered 2 1/2teaspoonskosher salt 4tablespoonsunsalted butter 1/2cupsour cream 3/4cup(3 ounces) grated Cheddar 1/2teaspoonblack pepper fresh flat-leaf parsley leaves (optional)

Description

Ginger-Aled Ham

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