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Ingredients

• 14   dried lasagna noodles
• 2 tablespoons  olive oil
• 1-1/2 cups  finely chopped carrots (3 medium)
• 2 cups  finely chopped zucchini (1 medium)
• 4 cloves  garlic, minced
• 3 cups  sliced fresh mushrooms (8 ounces)
• 2 6-ounce packages  prewashed baby spinach
• 2 tablespoons  snipped fresh basil
• 1   egg, lightly beaten
• 1 15-ounce carton  ricotta cheese
• 1/3 cup  finely shredded Parmesan cheese
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 26-ounce jar  tomato-and-basil pasta sauce (2-1/2 cups)
• 2 cups  shredded Italian Fontina or mozzarella cheese (8 ounces)
•   Rosemary sprigs (optional)

Description

This Layered Beauty Is Stacked With Fresh Vegetables, Baby Greens, Aromatic Herbs, Three Kinds Of Italian Cheeses, And A Rich, Hearty Tomato-basil Sauce. It's Ideal For A Special-occasion Dinner.

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