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Ingredients

• 1/4 cup sunflower seeds
• 1/4 cup white balsamic vinegar
• 1 teaspoon honey
• 1 tablespoons each chopped fresh parsley, tarragon, chives and basil
• 1 clove garlic, minced
• 1/2 small shallot, minced
• 1/4 cup canola oil
• 8 cups baby spinach
• 1 cup fresh raspberries
• 2 oranges, peeled, membranes removed, segmented
• 1 red bell pepper, cored, seeded and cut into 2-inch strips
• 1 medium carrot, peeled and coarsely grated

Description

Requiring A Scant 20 Minutes Of Prep Time, Chef Don Jakubowski's Flavorful Starter Salad Delivers More Than A Burst Of Color: The Spinach Packs Beta-carotene And Lutein For Healthy Eyes; The Raspberries, Oranges, And Carrots Add Fiber; And The Red Bell Pe

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