Asparagus, pumpkin & goat's cheese frittata

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Ingredients

  • 500g Jap pumpkin, cut into 3cm cubes
  • Extra virgin olive oil, to drizzle
  • 20g unsalted butter
  • 1 garlic clove, finely chopped
  • 2 leeks (pale part only), halved lengthways, thinly sliced
  • 10 eggs
  • 1 bunch chives, finely chopped
  • 1 bunch thin asparagus, woody ends trimmed, blanched in boiling water for 1-2 minutes
  • 120g soft goat's cheese

Description

Asparagus, Pumpkin & Goat's Cheese Frittata Recipe - Preheat Oven To 200°C. Place Pumpkin On A Baking Tray. Drizzle With Oil And Season. Roast For 6-8 Minutes Until Slightly Tender. Reduce Oven To 180°C. Meanwhile,...

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