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Ingredients

•   Hollandaise Sauce (recipe follows)
• 8   eggs
• 1/2 cup  water
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/2 of a 10-ounce package  frozen cut broccoli or frozen cut asparagus, thawed and well drained, or 1 cup cut-up fresh broccoli or asparagus, cooked*
• 1/2 cup  halved green grapes
• 1 tablespoon  butter or margarine
• 1 cup  cubed cooked chicken or turkey
• 1/4 cup  butter
• 1/2 cup  shredded Swiss or Monterey Jack cheese (2 ounces)
•   Snipped fresh chives (optional)
•   Coarsely ground black pepper (optional)
•   Cooked shredded or diced hash brown potatoes (optional)
•   Raisin bread, toasted (optional)

Description

These Omelets Are Filling Enough To Serve For Dinner. They're Filled With Chicken, Broccoli, Grapes, And Cheese And Topped With A Creamy Sauce.

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