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Ingredients

 

Potato

Molokai Potatoes, peeled diced 1” 3Large

Cream 2 cup

Salt 1 T

White Pepper 2 tsp

Butter 1 stick

 

Hollandaise

Egg yolks 3 ea

Lemon Juice 1 Tbl

Salt ` 1 tsp

Worchestershire Sauce 1 Tbl

Tobasco 1 tsp

White Pepper ½ tsp

Water 1 oz

Clarified butter 6 oz

Chives, very fine cut .25 cup

 

au Poivre

Celery, diced fine 2 stalk

Onion, diced fine 1 small

Oil 1 oz

Peppercorns, mixed  ¼ cup

Dijon Mustard 2 Tbl

Cognac ¼ cup

Demi Glace, or beef consommé 1 Cup

Cream .5 cup

Salt To Taste

 

Plate

Split crab leg, lg sections cut 2.5” long 16 pieces

Crab Claw, Snow 4 ea

Tenderloin Medallions, 3 oz 8 ea

Pink Peppercorns, Crushed 2 Tbl

Salt, Kosher 1 Tbl

Asparagus, 3” tips blanched 20 pieces

Micro Greens or sprouts 1 oz

Flower Petals .25 cup

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style