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Ingredients

• 3/4 pound new potatoes, scrupulously scraped or peeled
• Salt
• 2 large mint sprigs
• 2 scant tablespoons unsalted butter
• 1/2 pound asparagus tips
• Hearts of 2 Boston lettuces, leaves separated, washed and carefully dried
• Maldon sea salt
• 2 hard boiled eggs, shelled
• Handful of chervil sprigs
• For the sauce:
• Juice of 1 lemon
• Pinch of superfine sugar
• 5 tablespoons cold unsalted butter, cut into small chunks
• Freshly ground white pepper
• 1 tablespoon chopped chives

Description

Serious Eats