Ingredients
- 1 pound asparagus, tough ends trimmed
- 4 tablespoons extra virgin olive oil (EVOO), divided, plus more for drizzling
- Kosher salt
- 2 tablespoons butter
- Finely grated zest of 2 lemons
- 1 cup breadcrumbs
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh flat leaf parsley, chopped
- 1/3 pound pancetta, finely diced
- Freshly ground pepper
- 4 cloves garlic, finely chopped or grated
- 1/2 cup dry white wine
- 3 organic, free-range egg yolks (look for the Araucana variety for the strongest color and flavor)
- 1 pound egg tagliatelle
- 1 cup grated pecorino cheese
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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