4 cups 1/2-inch-thick sliced rhubarb (about 1-1/4 lb.)
1/2 cup granulated sugar; more to taste
6 Tbs. fresh orange juice; more to taste
3 Tbs. honey
1/4 tsp. plus 1/8 tsp. ground cardamom
1/4 tsp. kosher salt
1 small vanilla bean
3 cups hulled and thickly sliced strawberries (about 2 pints)

Description

Cardamom Gives This Compote An Alluring Flavor. It’s Excellent Spooned Over Ice Cream, Cheesecake, Or Panna Cotta, And Even As A Spread For A Pork Sandwich. It Will Keep, Covered And Refrigerated, For Up To 4 Days.Yields About 4-1/2 Cups.

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