Ingredients
6 Tb. melted butter1 cup flour
1/3 cup vanilla sugar
1 tsp. salt
1 cup milk
4 eggs
1 ½ cups chopped rhubarb
1 cup mulberries, stems removed
¼ cup orange juice
¼ cup sugar
1 Tb. cornstarch
¾ tsp. salt
1 Tb. chopped mint leaves
Description
Petit Chef
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