Ingredients
- 250g pkt granita biscuits, coarsely broken
- 100g butternut biscuits, coarsely broken
- 200g butter, melted
- 500g cream cheese, softened
- 300g ctn sour cream
- 1/2 cup (100g) caster sugar
- 180g pkt white chocolate, chopped
- 2 eggs
- 2 teaspoons finely grated orange rind
Roasted rhubarb
- 2 bunches rhubarb
- 1 cup (200g) caster sugar
- 1/2 cup (125ml) water
- 1/2 cup (125ml) orange juice
- 1 vanilla bean, split
- 3 cardamom pods, bruised
Description
Baked Cheesecake With Roasted Rhubarb Recipe - Line The Base Of A 20cm (top Measurement) Springform Pan With Baking Paper. Place The Biscuits In The Bowl Of A Food Processor And Process Until Finely Crushed. Add The Butter And...
Taste
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter