Ingredients

• 250g pkt granita biscuits, coarsely broken
• 100g butternut biscuits, coarsely broken
• 200g butter, melted
• 500g cream cheese, softened
• 300g ctn sour cream
• 1/2 cup (100g) caster sugar
• 180g pkt white chocolate, chopped
• 2 eggs
• 2 teaspoons finely grated orange rind

• Roasted rhubarb

• 2 bunches rhubarb
• 1 cup (200g) caster sugar
• 1/2 cup (125ml) water
• 1/2 cup (125ml) orange juice
• 1 vanilla bean, split
• 3 cardamom pods, bruised

Description

Baked Cheesecake With Roasted Rhubarb Recipe - Line The Base Of A 20cm (top Measurement) Springform Pan With Baking Paper. Place The Biscuits In The Bowl Of A Food Processor And Process Until Finely Crushed. Add The Butter And...

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