Ingredients
1 cup (130 grams) all purpose flour
1/2 cup (105 grams) light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons (85 grams) cold unsalted butter, cut into pieces
1/2 cup (45 grams) old-fashioned rolled oats
1 pound (450 grams) fresh rhubarb, cut into 1/2 inch (1.5 cm) slices
2 cups (480 ml) fresh blackberries
1/2 cup (105 grams) light brown sugar
1/3 cup (80 ml) orange or apple juice
1 tablespoon (10 grams) cornstarch (corn flour)
1 teaspoon pure vanilla extract
Description
Blackberry Rhubarb Crisp Is Delicious With Its Crisp And Crunchy Cinnamon Flavored Topping And Rhubarb And Blackberries Underneath. With Demo Video
Joy Of Baking
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