Blackberry Rhubarb Crisp Tested Recipe & Video

Ingredients

1 cup (130 grams) all purpose flour

1/2 cup (105 grams) light brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

6 tablespoons (85 grams) cold unsalted butter, cut into pieces

1/2 cup (45 grams) old-fashioned rolled oats

1 pound (450 grams) fresh rhubarb, cut into 1/2 inch (1.5 cm) slices

2 cups (480 ml) fresh blackberries

1/2 cup (105 grams) light brown sugar

1/3 cup (80 ml) orange or apple juice

1 tablespoon (10 grams) cornstarch (corn flour)

1 teaspoon pure vanilla extract

Description

Blackberry Rhubarb Crisp Is Delicious With Its Crisp And Crunchy Cinnamon Flavored Topping And Rhubarb And Blackberries Underneath. With Demo Video

Joy of Baking Favicon Joy Of Baking
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