Blackberry Rhubarb Crisp Tested Recipe & Video


1 cup (130 grams) all purpose flour

1/2 cup (105 grams) light brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

6 tablespoons (85 grams) cold unsalted butter, cut into pieces

1/2 cup (45 grams) old-fashioned rolled oats

1 pound (450 grams) fresh rhubarb, cut into 1/2 inch (1.5 cm) slices

2 cups (480 ml) fresh blackberries

1/2 cup (105 grams) light brown sugar

1/3 cup (80 ml) orange or apple juice

1 tablespoon (10 grams) cornstarch (corn flour)

1 teaspoon pure vanilla extract


Blackberry Rhubarb Crisp Is Delicious With Its Crisp And Crunchy Cinnamon Flavored Topping And Rhubarb And Blackberries Underneath. With Demo Video

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