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Ingredients

• 2-1/2 cups  thinly sliced fresh or frozen rhubarb, thawed
• 1/3 cup  sugar
• 2 tablespoons  orange juice
• 8 1-ounce squares  white baking chocolate with cocoa butter
• 2 cups  finely crushed graham crackers (about 20 squares)
• 1/3 cup  butter, melted
• 3 8-ounce packages  cream cheese, softened
• 1 16-ounce carton  dairy sour cream
• 1/2 cup  sugar
• 1 tablespoon  cornstarch
• 2 teaspoons  vanilla
• 1/2 teaspoon  salt
• 3   eggs
•   Whipped cream (optional)
•   White baking chocolate curls (optional)
•   Mint leaves (optional)

Description

This Creamy White Chocolate Dessert Gets A Jolt Of Red Color From The Fresh Rhubarb. It Makes A Great Spring Or Summer Treat To Follow A Grilled Meal.

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