Ingredients
2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches
Kosher salt and freshly ground black pepper
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup finely chopped fresh basil leaves
3/4 cup freshly grated Parmigiano Reggiano
Fine Cooking
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Kosher salt and freshly ground black pepper
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup finely chopped fresh basil leaves
3/4 cup freshly grated Parmigiano Reggiano
Description
Fine Cooking
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