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Ingredients

• 1 tbsp vegetable oil
• 2-3 tbsp Thai red curry paste
• 400ml canned coconut milk
• 200ml vegetable stock or water
• 2 tbsp tamarind paste
• 1/2 tsp salt
• 2 tsp sugar
• 1 red capsicum, deseeded and sliced
• 1 yellow capsicum, deseeded and sliced
• 2 small eggplant, chopped
• 1 red chilli, finely sliced
• 2 zucchini, sliced
• 100g green beans, trimmed
• 200g small new potatoes, cooked and halved
• 10 cherry tomatoes
• 2 tbsp basil leaves

Description

Thai Summer Vegetable Curry - The Best Tasting Vegetarian Curry

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