Bulgarian Style Mussels Soup Recipe

Ingredients

250 gr. mussels (fresh or frozen)

2 potatoes, peeled and coarsely chopped

1 medium onion, coarsely chopped

1 carrot, finnely greated

salt

black paper

fresh parsley

fresh basil

2 tbsp olive oil

1 cup white wine

300 ml. hot water

2 tsp ground red paprika

Bulgarian Style Mussels Soup Recipe. Boil The Potatoes Until Soft. Pour Into The Food Processor With The Parsley, And Blend To Reduce In Puree. In…

Nibbledish

View Full Recipe