Bulgarian Style Mussels Soup Recipe

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Ingredients

  • 250 gr. mussels (fresh or frozen)
  • 2 potatoes, peeled and coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 carrot, finnely greated
  • salt
  • black paper
  • fresh parsley
  • fresh basil
  • 2 tbsp olive oil
  • 1 cup white wine
  • 300 ml. hot water
  • 2 tsp ground red paprika

    • Description

    Bulgarian Style Mussels Soup Recipe. Boil The Potatoes Until Soft. Pour Into The Food Processor With The Parsley, And Blend To Reduce In Puree. In…

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