Ingredients
- 1 package Simply Potatoes® Red Potato Wedges
- 12 ounces uncooked penne or fusilli pasta
- 1 pound fresh green beans, cut into 1-1/2 inch pieces
- 1 tablespoon olive oil
- 1/2 small red bell pepper, cut into thin slices
- 2 cloves garlic, finely chopped
- 2 tablespoons prepared basil pesto
- Salt and freshly ground pepper to taste
- 1/3 cup shredded Crystal Farms® Asiago & Parmesan Cheese
Description
Pesto Penne Pasta With Potatoes And Green Beans Recipe: Tossing Pasta With Savory Cooked Potatoes And Herbs Is A Specialty Of Northern Italy. It’s A Satisfying Pairing That Gets Even Better With Fresh Green Beans, Zucchini, And Sweet Bell Pepper. Boost
Simply Potatoes
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