Ingredients
2 Tbs. fresh lemon juice
1 tsp. honey
3 Tbs. Greek-style yogurt (like Total) or whole-milk yogurt
5 Tbs. olive oil
2 Tbs. roughly chopped fresh mint
Kosher salt and freshly ground black pepper
8 cups lightly packed baby spinach leaves, washed and dried (8 oz.)
2 medium cucumbers, peeled, halved lengthwise, seeded, and sliced 1/8 inch thick (3 cups)
1/2 small red onion, halved lengthwise and sliced very thinly (2/3 cup)
Fine Cooking
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1 tsp. honey
3 Tbs. Greek-style yogurt (like Total) or whole-milk yogurt
5 Tbs. olive oil
2 Tbs. roughly chopped fresh mint
Kosher salt and freshly ground black pepper
8 cups lightly packed baby spinach leaves, washed and dried (8 oz.)
2 medium cucumbers, peeled, halved lengthwise, seeded, and sliced 1/8 inch thick (3 cups)
1/2 small red onion, halved lengthwise and sliced very thinly (2/3 cup)
Description
Fine Cooking
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