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Ingredients

• 1 pound  ground bison
• 1/2 cup  cooked spinach, squeezed dry
• 1/2 cup  crumbled feta cheese, preferably sheep's-milk
• 2 teaspoons  chopped fresh dill
• 1 teaspoon  chopped fresh oregano
• 1 teaspoon  ground cumin
• 1 teaspoon  minced garlic
• 3/4 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground pepper
• 3/4 cup  nonfat or low-fat Greek-style plain yogurt , (see Note)
• 1 teaspoon  freshly grated lemon zest
• 2 teaspoons  lemon juice
• 1 teaspoon  chopped fresh dill
• 1 teaspoon  chopped fresh mint
• Pinch of  kosher salt
•   Freshly ground pepper , to taste
• 4   French rolls, or 4-inch pieces of baguette, preferably whole-wheat, split and toasted
• 16 thin slices  English cucumber
• 8 slices  vine-ripened tomato
• 4 thin round slices  red onion

Description

Feta And Spinach Not Only Add Great Flavor To These Greek-inspired Burgers, But Also Provide Moisture And Texture To Lean Ground Bison. The Yogurt Sauce Is A Perfect Condiment, With Much Less Fat Than Regular Mayonnaise.

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