Ingredients

For Burgers: 1 pound  ground bison 1/2 cup  cooked spinach, squeezed dry 1/2 cup  crumbled feta cheese, preferably sheep’s-milk 2 teaspoons  chopped fresh dill 1 teaspoon  chopped fresh oregano 1 teaspoon  ground cumin 1 teaspoon  minced garlic 3/4 teaspoon  kosher salt 1/2 teaspoon  freshly ground pepper For Yogurt Sauce: 3/4 cup  nonfat or low-fat Greek-style plain yogurt (see Note) 1 teaspoon  freshly grated lemon zest 2 teaspoons  lemon juice 1 teaspoon  chopped fresh dill 1 teaspoon  chopped fresh mint Pinch of  kosher salt Freshly ground pepper to taste For Bun & Toppings: 4   french rolls or 4-inch pieces of baguette, preferably whole-wheat, split and toasted 16 thin slices  english cucumber 8 slices  vine-ripened tomato 4 thin round slices  red onion Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill).

Description

Greek Bison Burgers, Recipe

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