Ingredients

1 pound ground lamb 1 teaspoon minced garlic 1/2 teaspoon ground cloves 1 teaspoon ground cumin Kosher salt and fresh ground pepper 1 tablespoon olive oil 4 artisan-style hard rolls 4 handfuls of baby spinach leaves For the marinated onions: 1/2 red onion, thinly sliced 1 tablespoon red wine vinegar 1 teaspoon unrefined light brown sugar For the sauce: 1 inch piece of English cucumber, coarsely grated 1/4 cup Greek-style plain yogurt 1/4 teaspoon garlic 2 tablespoons chopped fresh mint leaves

Description

0, Secrets From The Chef Who Fed Google.' Feel Like A Greek Burger? Try This Lamb Burger With Tzatziki Sauce. '

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