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Ingredients

• Burgers
• 1 pound ground bison
• 1/2 cup cooked spinach, squeezed dry
• 1/2 cup crumbled feta cheese, preferably sheep’s-milk
• 2 teaspoons chopped fresh dill
• 1 teaspoon chopped fresh oregano
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• Yogurt Sauce
• 3/4 cup nonfat or low-fat Greek-style plain yogurt (see Note)
• 1 teaspoon freshly grated lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh mint
• Pinch of kosher salt
• Freshly ground pepper to taste
• Bun & Toppings
• 4 French rolls or 4-inch pieces of baguette, preferably whole-wheat, split and toasted
• 16 thin slices English cucumber
• 8 slices vine-ripened tomato
• 4 thin round slices red onion

Description

Greek Bison Burgers - The Huffington Post

Kitchen Daily