Ingredients
3 small or 2 medium cloves garlic
Kosher salt
2 large egg yolks
3/4 cup extra-virgin olive oil, preferably a mild one
1 tsp. fresh lemon juice; more as needed
12 thin slices pancetta
8 1/2-inch-thick slices rustic, country-style bread, toasted
1 large ripe avocado
2 small or medium tomatoes, cut into 1/4-inch-thick slices
1 cup arugula, washed and spun dry
Fine Cooking
View Full Recipe
Kosher salt
2 large egg yolks
3/4 cup extra-virgin olive oil, preferably a mild one
1 tsp. fresh lemon juice; more as needed
12 thin slices pancetta
8 1/2-inch-thick slices rustic, country-style bread, toasted
1 large ripe avocado
2 small or medium tomatoes, cut into 1/4-inch-thick slices
1 cup arugula, washed and spun dry
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter