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Ingredients

• 2 1/2 cups canned garbanzos, drained and rinsed (or you can soak dried garbonzos overnight)
• 4 large eggs (you can leave out 1-2 yolks if you're concerned about cholesterol)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh cilantro
• 1 onion, finely diced
• Grated zest of one large lemon
• 1 cup micro sprouts, chopped (try brocolli, onion, clover or alfalfa sprouts - optional)
• 1 cup toasted (whole-grain) bread crumbs
• 1 tablespoon extra-virgin olive oil
• FOR INSIDE FIXINGS
• 1 Tomato sliced
• 1 cup sliced, sauteed onions
• 1 cup sliced, sauteed mushrooms
• 1 sliced avocado (I didn't add this...but would be a great addition or substitute)

Description

This Is A Really Amazing Veggie Burger Recipe I Adapted From A Recipe In Super Natural Cooking. I Am A Burger Fanatic, And I've Never Found A Veggie Burger That I Think Can Stand…

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