Ingredients
Serves
30 minutes
4 x free range chicken breasts
Sprigs of rosemary, thyme, sage
Clove of garlic
100g rocket
150g sundried tomatoes
400g cooked kipfler (or chat) potatoes
2 avocados
2 large red capsicums
50g pinenuts
30g shaved parmesan
1 lemon
Extra virgin olive oil
Description
Chicken Marinated In Herbs & Spices Then Roasted With Potatoes And Served With A Red Capsicum Pesto
Australian Good Food Guide
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