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Ingredients

• What you need:
• · 800 grams of Tasmanian Atlantic Salmon fillet, skinned and cut into small chunks
• · Teaspoon of mild Mexican chilli spice
• · 1/2 teaspoon of cinnamon
• · Teaspoon extra virgin olive oil
• What you need for the salsa:
• · 1 firm ripe avocado, peeled & diced
• · 1 tomato, diced
• · 1 spring onion diced
• · Tablespoon of lemon juice
• · Baby rocket leaves to serve
• · 4 x 16cm Mexican white bread

Description

Mexican Tasmanian Atlantic Salmon With Avocado Sal - Tasmanian Atlantic Salmon Is Not Only Easy To Prepare, It's Absolutely Delicious And Good For You Too! Tasmanian Atlantic Salmon Is Packed Full Of Omega-3 Fatty Acids, Which Despite The Fact That Our Bo

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