Ingredients
- What you need:
- · 800 grams of Tasmanian Atlantic Salmon fillet, skinned and cut into small chunks
- · Teaspoon of mild Mexican chilli spice
- · 1/2 teaspoon of cinnamon
- · Teaspoon extra virgin olive oil
- What you need for the salsa:
- · 1 firm ripe avocado, peeled & diced
- · 1 tomato, diced
- · 1 spring onion diced
- · Tablespoon of lemon juice
- · Baby rocket leaves to serve
- · 4 x 16cm Mexican white bread
Description
Mexican Tasmanian Atlantic Salmon With Avocado Sal - Tasmanian Atlantic Salmon Is Not Only Easy To Prepare, It's Absolutely Delicious And Good For You Too! Tasmanian Atlantic Salmon Is Packed Full Of Omega-3 Fatty Acids, Which Despite The Fact That Our Bo
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