Ingredients
- 1 strip salmon, grilled and sliced
- 1 cup mushrooms, chopped
- 1/2 onion, sliced
- 2 small red chillies, diced
- 100g cous cous, cooked according to instructions
- Handful of cherry tomatoes, halved
- 1/2 avocado, sliced
Salad leaves
Parmesan cheese
- Salt/pepper
- 1 tsp Lemon zest
- 1 tbsp Extra virgin olive oil
Description
Grilled Salmon, Mushroom, Tomato, Cous Cous & Chilli Fresh Salad With A Lemon/Olive Oil Dressing Recipe. 1. Cook Mushrooms, Onion And Chillies In Olive Oil 2. Mix With Salmon, Cous Cous, Tomatoes, Avocado And Salad Leaves…
Nibbledish
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