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Ingredients

1 pound skinless, boneless chicken breasts, cut into strips

2 tablespoons soy sauce

1 teaspoon ground ginger or 1 tablespoon minced fresh ginger root

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1 tablespoon vegetable oil

1/2 cup Pace® Picante Sauce

2 tablespoons creamy peanut butter

3 green onions, thickly sliced (about 3/4 cup)

1/2 of a 16-ounce package thin spaghetti, cooked and drained (about 4 cups)

Green onion, thickly sliced

Description

Pace® Picante Sauce Provides The Flavor Punch To This Peanut Sauce Seasoned With Soy, Ginger And Garlic. Stir-fried Chicken And Spaghetti Are Tossed With This Szechuan-inspired Sauce For An Out-of-the-ordinary Dinner Dish.

Campbells Kitchen