Ingredients
- 1 lb. skinless, boneless chicken breast, cut into strips
- 2 tbsp. soy sauce
- 1 tsp. ground ginger or 1 tablespoon minced fresh ginger root
- 1/8 tsp. garlic powder or 1 small clove garlic, minced
- 1 tbsp. vegetable oil
- 1/2 cup Pace® Picante Sauce
- 2 tbsp. creamy peanut butter
- 3 green onions, thickly sliced (about 3/4 cup)
- 1/2 of a 16-ounce package thin spaghetti, cooked and drained (about 4 cups)
- Green onion, thickly sliced
Description
Pace® Picante Sauce Provides The Flavor Punch To This Peanut Sauce Seasoned With Soy, Ginger And Garlic. Stir-fried Chicken And Spaghetti Are Tossed With This Szechuan-inspired Sauce For An Out-of-the-ordinary Dinner Dish.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter