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Ingredients

• 1 lb.  skinless, boneless chicken breast, cut into strips
• 2 tbsp.  soy sauce
• 1 tsp.  ground ginger or 1 tablespoon minced fresh ginger root
• 1/8 tsp.  garlic powder or 1 small clove garlic, minced
• 1 tbsp.  vegetable oil
• 1/2 cup  Pace® Picante Sauce
• 2 tbsp.  creamy peanut butter
• 3   green onions, thickly sliced (about 3/4 cup)
• 1/2   of a 16-ounce package thin spaghetti, cooked and drained (about 4 cups)
•   Green onion, thickly sliced

Description

Pace® Picante Sauce Provides The Flavor Punch To This Peanut Sauce Seasoned With Soy, Ginger And Garlic. Stir-fried Chicken And Spaghetti Are Tossed With This Szechuan-inspired Sauce For An Out-of-the-ordinary Dinner Dish.

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