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Ingredients

• 1 pound skinless, boneless chicken breast , cut into strips
• 2 tablespoon soy sauce
• 1 teaspoon ground ginger or 1 tablespoon minced fresh ginger root
• 1/9 teaspoon garlic powder or 1 small clove garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup Pace® Picante Sauce
• 2 tablespoon creamy peanut butter
• 3 green onion , thickly sliced (about 3/4 cup)
• 1/2 of a 16-ounce package thin spaghetti , cooked and drained (about 4 cups)
• green onion , thickly sliced

Description

Szechuan Peanut Chicken - The Huffington Post

Kitchen Daily