Ingredients
- 1 1/2 c. (6 oz.) shredded Kraft 2% Mexican cheese blend
6 flour tortillas (7 or 8-inch)
2 green onions with tops sliced or red onions, diced
6 Tblsp. Pace picante sauce
2 Tblsp. grated Parmesan cheese
1 oz. shredded chicken breast meat per Quesadilla (optional)
1 Tblsp. butter or margarine melted
Guacamole (recipe below)
Tomato, sliced olives, lite sour cream, extra picanate sauce (optional)
GUACAMOLE -
1 large ripe avacado, peeled, seeded, and mashed
2 Tblsp. Pace picante sauce
1 tsp. lemon juice
1/4 tsp. salt
Description
Can Add Chicken For A Few More Calories, But Lots Of Protein.
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