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Ingredients

• 1 1/2 cup(s) cubed cooked chicken breast
• 1 1/2 cup(s) picante sauce, divided
• 1/2 cup(s) shredded reduced-fat cheddar cheese
• 2/3 cup(s) chopped green onions, divided
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) dried oregano
• 6 flour tortillas (8 inches), warmed
• 1 tablespoon(s) butter, melted

Description

Try This Baked Chicken Chimichangas Recipe From A Member Of The MyRecipes Community

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