Ingredients
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup Chablis or other dry white wine
1/4 teaspoon dried dill weed, crushed
4 thin lemon slices
1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
Description
It Takes Just 20 Minutes To Make This Chef-quality Dish.  So When Salmon Is On The Menu, Use This Simply Delicious Recipe To Make It Even Better. <br />
Campbells Kitchen
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