Poached Fish With Lemon & Dill

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Ingredients

  • 2 cup Swanson® Chicken Broth
  • Swanson® Chicken Stock
  • 1/4 cup Chablis or other dry white wine
  • 1/4 teaspoon dried dill weed , crushed
  • 4 thin lemon slice
  • 1 pound fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)

Description

Poached Fish With Lemon & Dill - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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